Agave and Ginger Scented Peanuts

• 1 12 cups whole unsalted peanuts
• 1 tablespoon agave syrup
• 1 teaspoon finely pureed ginger
• 14 teaspoon fine sea salt

1. In a large skillet over high heat, toast peanuts, 5-7 minutes.
2. Add agave syrup, ginger and salt and stir to coat well.
3. Transfer to a bowl and let cool to room temperature before serving.
4. Store in an airtight container for up to 1 week.

peanuts, syrup, ginger, salt

Taken from www.food.com/recipe/agave-and-ginger-scented-peanuts-508300 (may not work)