Filete Albanil

• 5 each sweet bell peppers
• 3 each tomatoes chopped
• 1/2 pound mushrooms sliced
• 2 each garlic cloves
• 1/2 cup red wine
• 1 teaspoon oregano
• 1 tablespoon parsley leaves chopped
• 1/2 teaspoon black pepper
• 2 tablespoons butter melted
• 1 1/2 pounds beef, tenderloin sliced
• 1 teaspoon olive oil

1. Remove the stem and core from the peppers.
2. Split open and remove the veins and seeds.
3. Wash in cold running water.
4. Chop the peppers.
5. Soak in hot water for 20 minutes.
6. Combine the peppers, soaking water, tomatoes, garlic, oregano, and white pepper in an electric blender and puree.
7. Simmer the tenderloin, mushrooms, pepper puree, wine, and parsley in the butter and oil for 20 minutes.

sweet bell peppers, tomatoes, mushrooms, garlic, red wine, oregano, parsley, black pepper, butter, beef, olive oil

Taken from recipeland.com/recipe/v/filete-albanil-46357 (may not work)