Plum Sauce

• 6 lbs satsuma plums
• 3 lbs sugar
• 3 pints vinegar
• 1 teaspoon cayenne (or chilli, don't overdo it!)
• 1 tablespoon salt (maybe a teaspoon)
• 1 tablespoon mixed spice
• 1 tablespoon whole cloves (can put in muslin bag)
• 2 tablespoons grated fresh ginger

1. Boil all ingredients together until stones separate (not long)
2. Strain through sieve and bottle when cold.

satsuma plums, sugar, pints vinegar, cayenne, salt, mixed spice, whole cloves, ginger

Taken from www.food.com/recipe/plum-sauce-149206 (may not work)