Salmon Baked in Foil

• 3 cuts Fresh Salmon
• 1 dash Salt and pepper
• 1 tbsp White wine (or sake)
• 1/2 packet Shimeji mushrooms
• 2 Shiitake mushrooms
• 1/4 Paprika peppers
• 1/2 Green pepper
• 3 Cherry tomatoes
• 3 slice Lemon
• 1/2 Onion
• 10 grams Butter

1. Season the fresh salmon well with salt and pepper, and sprinkle with white wine (or sake).
2. Let sit for about 10 minutes.
3. Prepare three 30cm sheets of aluminum foil, and spread vegetable oil (not listed) over the center of each.
4. Divide the sliced onions into 3 equal portions, and place on top.
5. Separate the shimeji mushrooms, thinly slice the shiitake mushrooms and bell pepper, and cut the cherry tomatoes in half.
6. Place the salmon in top of the onions in the aluminum foil.
7. Add the ingredients from step 3 on top, and add butter, salt, and pepper.
8. Bake in an oven preheated to 480F/250C for 12 minutes, and they are done.

cuts, salt, white wine, packet, shiitake mushrooms, paprika peppers, green pepper, tomatoes, lemon, onion, butter

Taken from cookpad.com/us/recipes/170680-salmon-baked-in-foil (may not work)