College Student's Easy Red Beans and Rice

• 1/2 cup Uncle Ben's 30 minute Brown Rice
• 1 can Amy's organic cream of mushroom soup (or your favorite brand)
• 1 can pinto beans, drained slightly
• Black pepper, to taste

1. Prepare rice according to package instructions.
2. After rice has absorbed the water, add remaining ingredients and simmer until warm (about 5 extra minutes).
3. If you like the Louisiana heat of red beans and rice, use freshly ground peppercorns.

uncle ben, cream of mushroom soup, pinto beans, black pepper

Taken from www.foodgeeks.com/recipes/18884 (may not work)