Strawberry Mint Ice Cream Rankin

• 2 pounds fresh strawberries, hulled and sliced (about 5 cups)
• 1 cup sugar
• 2 cups heavy cream
• 2 cups light cream
• 1 teaspoon vanilla extract
• 3/4 teaspoon peppermint extract

1. In a large bowl stir together strawberries and sugar until combined well.
2. Chill mixture, covered, stirring occasionally, 5 hours or overnight.
3. Drain strawberry mixture in a sieve set over bowl and reserve 2 cups strawberry slices.
4. In a food processor puree remaining slices with strained liquid until smooth and transfer to a bowl.
5. Stir in creams and extracts until combined well.
6. Freeze mixture in an ice-cream maker, adding reserved strawberry slices during last few minutes of freezing time.

fresh strawberries, sugar, heavy cream, light cream, vanilla, peppermint

Taken from www.epicurious.com/recipes/food/views/strawberry-mint-ice-cream-rankin-10138 (may not work)