Sweet Potato Cream Croquettes

• 200 grams Sweet potato (peeled)
• 10 grams Butter
• 1 Ham
• 1 Corn
• 2 tbsp Milk (fresh cream)
• 1 tbsp Mayonnaise
• 1 Cream cheese
• 1 pinch each Salt and pepper
• 1 For coating: Flour, eggs, panko

1. Peel the sweet potatoes.
2. Chop and soak in water.
3. Microwave.
4. When soft, mash and combine with butter while they're still hot.
5. Chop the ham into squares.
6. Combine the potatoes with with ham, corn, milk, mayonnaise, salt and pepper and mix thoroughly.
7. Tuck cream cheese into the center of the sweet potato mixture before forming it into balls.
8. Coat with flour, eggs, and panko in that order and deep-fry.

sweet potato, butter, ham, corn, milk, mayonnaise, cream cheese, salt, flour

Taken from cookpad.com/us/recipes/148902-sweet-potato-cream-croquettes (may not work)