Lime Dip--For Fruit

• 1 (8 ounce) container sour cream
• 2 12 tablespoons sugar
• 2 teaspoons lime zest
• 1 lime, juice of

1. If you microwave lemons and limes about 10 seconds or so before squeezing the juice, you will get more out of it.
2. Squeeze the juice of the lime; then grate the peel.
3. Mix this with the sour cream and sugar.
4. Put in a pretty dish to serve with your favorite fruit.

sour cream, sugar, lime zest, lime

Taken from www.food.com/recipe/lime-dip-for-fruit-202977 (may not work)