Pumpkin-Apple Muffins

• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon pumpkin pie spice
• 1 cup sugar
• 1 cup canned pumpkin
• 1/2 cup butter or 1/2 cup margarine, melted
• 2 large eggs, beaten
• 1 granny smith apple, peeled and finely chopped
• 3 tablespoons sugar
• 1 teaspoon pumpkin pie spice

1. In a large mixing bowl, combine the first 6 ingredients.
2. Make a well in the center of mixture.
3. In another bowl, combine pumpkin, butter, and eggs; add to dry ingredients, stirring just until moistened.
4. Fold in chopped apple.
5. Spoon batter into greased muffin pans; fill 2/3 full.
6. Mix together 3 tablespoons sugar and 1 teaspoon pumpkin pie spice; sprinkle evenly over muffins.
7. Bake in a 350u0b0F oven for 20 minutes; remove from pans immediately and cool on wire racks.

allpurpose, baking soda, baking powder, salt, pumpkin pie spice, sugar, pumpkin, butter, eggs, granny smith apple, sugar, pumpkin pie spice

Taken from www.food.com/recipe/pumpkin-apple-muffins-140325 (may not work)