Cheesy Chili

• 1/2 stick butter
• 2 can diced tomatoes with green chilies
• 1 can light red kidney beans
• 1 can pinto beans
• 1 can white kidney beans
• 1 cup cheddar jack cheese
• 1 cup cheddar cheese
• 1 sm-md onion..diced
• 2 lb ground beef
• 1 chili powder
• 1 garlic powder

1. To start, not sure of exact can sizes, but approx.
2. the 14oz sizes..
3. Brown ground beef in skillet, and season with garlic powder.
4. Drain the grease.
5. In a large pot, combine all ingredients except the cheeses.
6. (I don't drain any of the cans)
7. For the chili powder, I never actually measured what I put in.
8. I just keep adding little by little until it tastes like it's had enough.
9. Heat on md-hi heat constantly stirring.
10. Once heated completely and enough chili powder is added, then you can add the cheese and stir until melted.
11. Then simply enjoy!
12. :) I also found a very moist corn cake mix that I made and placed a peice in a bowl and topped with the chili!
13. Extra yummyness!
14. Cook time is about a half hour to 45 minutes.

butter, tomatoes, light red kidney beans, pinto beans, white kidney beans, cheddar jack cheese, cheddar cheese, onion, ground beef, chili powder, garlic

Taken from cookpad.com/us/recipes/335129-cheesy-chili (may not work)