4th of July Tangy Cole Slaw -Ww

• 12 cup creamy mustard (I use Dijonnaise)
• 13 cup meassures-like-sugar calorie-free artificial sweetener
• 14 cup cider vinegar
• 2 tablespoons apple cider
• 14 cup sweet pickle relish
• 2 (7 ounce) packagesshredded cabbage

1. Combine first 4 ingredients; stir well with a whisk.
2. Combine pickle relish and cabbage in a bowl; pour dressing over slaw and toss gently.
3. Cover and chill.

creamy mustard, meassureslikesugar, cider vinegar, apple cider, sweet pickle, cabbage

Taken from www.food.com/recipe/4th-of-july-tangy-cole-slaw-ww-66598 (may not work)