Aubergine Bruschetta Au Gratin Recipe

• 1 x Aubergine with peel
• 1 c. Tomato sauce
• 1 c. Grated mozzarella cheese
• 1 Tbsp. Marjoran
• 4 slc of whole wheat bread

1. Cut the aubergine in round slices.
2. Fry the slices in a pan with a little oil.
3. Toast the bread.
4. Spread the tomato sauce over the toast.
5. Place the aubergine slices on top.
6. Sprinkle grated mozzarella cheese.
7. Sprinkle a little of marjoran.
8. Place in oven under the broiler for 2 - 3 min or possibly till the cheese browns.

aubergine, tomato sauce, mozzarella cheese, marjoran, whole wheat bread

Taken from cookeatshare.com/recipes/aubergine-bruschetta-au-gratin-71415 (may not work)