Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa

• 2/3 cup (packed) dark brown sugar
• 1/3 cup coarse salt
• 1/4 cup chili powder
• 1/4 cup coarsely ground black pepper
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon ground cloves
• 9 garlic cloves, pressed
• 8 16-ounce boneless rib-eye steaks
• 3/4 cup corn oil
• Smoked Vegetable Salsa

1. Mix first 7 ingredients in medium bowl.
2. Using fork, mash in garlic.
3. Using 3 tablespoons spice mixture for each steak, rub spices onto both sides of steaks.
4. Whisk corn oil into remaining spice mixture; set oil rub aside.
5. Place steaks in two 13x9x2-inch glass dishes.
6. Cover; chill steaks and oil rub at least 4 hours and up to 1 day.
7. Prepare barbecue (medium-high heat).
8. Brush steaks with some of oil rub.
9. Grill steaks to desired doneness, brushing occasionally with oil rub, about 5 minutes per side for medium-rare; let stand 5 minutes.
10. Serve with Smoked Vegetable Salsa .

brown sugar, coarse salt, chili powder, ground black pepper, ground cumin, ground coriander, ground cloves, garlic, corn oil, vegetable salsa

Taken from www.epicurious.com/recipes/food/views/spicy-barbecued-rib-eye-steaks-with-smoked-vegetable-salsa-107148 (may not work)