Spiced Cocktail Nuts

• 3 cups mixed nuts (pecans, walnuts and almonds)
• 2 tablespoons butter
• 1 teaspoon fresh thyme leaves
• 1 teaspoon ground cumin
• 1/2 teaspoon ground mustard
• 1/4 teaspoon cayenne
• 1/4 teaspoon allspice
• 1/2 teaspoon white pepper
• 1 teaspoon kosher salt

1. Preheat the oven to 350 degrees F.
2. Put the nuts in a mixing bowl and set aside.
3. Put the butter into a small saucepan and place over medium heat.
4. As the butter melts, add the thyme leaves, cumin, mustard, cayenne, allspice, and pepper.
5. Allow to simmer for 1 minute.
6. Pour the butter mixture over the nuts, add the salt and toss well to coat.
7. Put the nuts onto a baking sheet in 1 layer.
8. Put the pan into the preheated oven until the nuts are a golden brown, about 20 minutes.
9. Remove and let cool.
10. Serve immediately or keep in a sealed container for 1 week.

mixed nuts, butter, thyme, ground cumin, ground mustard, cayenne, allspice, white pepper, kosher salt

Taken from www.foodnetwork.com/recipes/spiced-cocktail-nuts-recipe.html (may not work)