Spanish Flaming Eggs

• 14 cup olive oil
• 1 large onion (minced)
• 1 large red bell pepper (minced)
• 4 habaneros (seeded, minced)
• 14 cup tomato paste
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons parsley (minced)
• salt & fresh ground pepper (to taste)
• 6 eggs
• 1 avocado (in 6 slices)

1. Heat oven 375.
2. Heat oil in a skillet.
3. Add onions.
4. Cook 5 minutes.
5. Add the peppers, tomato paste and tomatoes.
6. Bring to a boil.
7. Reduce.
8. Simmer 10 minutes.
9. Remove from heat.
10. Fill 6 sprayed ramekins with sauce, making hollows in the center with a spoon.
11. Drop one egg in each.
12. Bake 25 minutes.
13. Top with avocado.

olive oil, onion, red bell pepper, habaneros, tomato paste, tomatoes, parsley, salt, eggs, avocado

Taken from www.food.com/recipe/spanish-flaming-eggs-160362 (may not work)