Italian Tomato Sauce

• 9 ounces canned tomatoes
• fresh tomato, peeled
• 1 pinch sugar
• 2 garlic cloves
• 2 tablespoons olive oil
• 10 fresh basil leaves, torn
• salt

1. put the tomatoes with their can juice if using canned tomatoes into a pan and add sugar, garlic and a pinch of salt.
2. Cover add cook over low heat for about 30mins without stirring.
3. Mash the tomatoes.
4. If using canned tomatoes cook for a further 15 mins remove the pan from heat and let cool.
5. Stir in the olive oil and basil.

tomatoes, fresh tomato, sugar, garlic, olive oil, basil, salt

Taken from www.food.com/recipe/italian-tomato-sauce-270598 (may not work)