Katie's 7 Layer Taco Dip

• 2 (9 ounce) cans jalapeno bean dip
• 16 ounces prepared avocado dip (guacamole)
• 16 ounces sour cream
• 1 (1 1/4 ounce) package taco seasoning mix
• 3 cups shredded lettuce
• 3 cups grated cheddar cheese
• 4 medium plum tomatoes, seeded and diced
• 2 (2 1/2 ounce) canssliced black olives

1. Mix the sour cream with the taco seasoning.
2. Layer 1 - Spread the bean dip into a 15 x 10 x 2 cassarole dish.
3. Layer 2 - Avocado dip.
4. Layer 3 - Sour Cream mixture.
5. Layer 4 - Shredded lettuce.
6. Layer 5 - Grated Cheddar Cheese.
7. Layer 6 - Tomatoes.
8. Layer 7 - Black olives.
9. Refrigerate until serving.

jalapeno bean, avocado, sour cream, taco seasoning mix, shredded lettuce, cheddar cheese, tomatoes, black olives

Taken from www.food.com/recipe/katies-7-layer-taco-dip-224087 (may not work)