Anchovy and Rosemary Butter

• 6 salted anchovy fillets
• 1 ounce fresh rosemary, finely chopped
• 1 ounce parsley, chopped
• 4 12 ounces butter, softened
• 1 tablespoon lemon juice

1. Put everything except the lemon into a blender and process until smooth.
2. Heat the mixture gently in a small pan.
3. Add the lemon juice just before serving.

anchovy, fresh rosemary, parsley, butter, lemon juice

Taken from www.food.com/recipe/anchovy-and-rosemary-butter-349129 (may not work)