Tomatoes and Cheese

• 16 ounces fresh mozzarella cheese, pearls
• 10 ounces grape tomatoes, halved
• 34 cup zesty Italian salad dressing
• 1 tablespoon fresh cracked pepper
• 12 teaspoon sea salt
• 6 garlic cloves, through a press

1. Drain mozzarella pearls, and place in a medium sized serving bowl.
2. Cut Grape tomatoes in halve and add to the Mozzarella.
3. Run the largest garlic cloves through the garlic press.
4. Add the other ingredients to the bowl.
5. Mix well.
6. Chill well for a couple of hours, or overnight.
7. The longer it sits the more intense the flavor becomes.
8. Serve alone or with toast or crackers.

mozzarella cheese, grape tomatoes, italian salad dressing, fresh cracked pepper, salt, garlic

Taken from www.food.com/recipe/tomatoes-and-cheese-383758 (may not work)