Baby Back Ribs

• 2 racks pork baby back ribs (about 4-1/2 lbs)
• 1 12 teaspoons pepper
• 2 12 cups barbecue sauce
• 34 cup cherry preserves
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced

1. Directions
2. 1.Cut ribs into serving size pieces;sprinkle with pepper.
3. Place in 5 or 6 quart slow cooker.
4. Combine remaining ingredients;pour over ribs.
5. 2.Cover and cook on low for 6-8 hours or till meat is tender.
6. Serve with sauce.

back ribs, pepper, barbecue sauce, cherry preserves, mustard, garlic

Taken from www.food.com/recipe/baby-back-ribs-423570 (may not work)