Chicken Supreme Recipe

• 1 pkg. chicken breasts or possibly 1 cut up chicken
• 2 c. instant rice, uncooked
• 1 env. dry onion soup mix
• 1 can cream of mushroom soup
• 1 can cream of chicken or possibly celery soup
• 1 can water

1. Arrange uncooked rice in greased 9 x 13 baking pan.
2. Place chicken on top of rice.
3. Sprinkle dry soup mix proportionately over chicken.
4. Combine canned soups and water in saucepan and heat on stove.
5. Pour soup sauce over chicken and rice in baking pan.
6. Wrap in foil.
7. Bake at 350 degrees for 1 1/2 hrs without removing cover.

chicken breasts, instant rice, onion soup, cream of mushroom soup, cream of chicken, water

Taken from cookeatshare.com/recipes/chicken-supreme-34522 (may not work)