Mom's Carrot Cake

• 2 cups flour
• 2 cups sugar
• 2 cups grated carrots
• 2 cups chopped pecans
• 14 cup coconut
• 3 eggs
• 1 teaspoon salt
• 1 12 cups drained pineapple (crushed)
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 2 teaspoons vanilla
• 12 cup sugar
• 14 cup butter
• 14 cup buttermilk
• 1 tablespoon corn syrup
• 14 teaspoon baking soda
• 12 teaspoon vanilla

1. Preheat oven to 325.
2. Mix all cake ingredients together -- bake 1 hour in a 9 x 13 greased pan.
3. Mix topping ingredients in a saucepan.
4. Heat until disolved; drizzle on warm cake.

flour, sugar, carrots, pecans, coconut, eggs, salt, pineapple, baking soda, cinnamon, vanilla, sugar, butter, buttermilk, corn syrup, baking soda, vanilla

Taken from www.food.com/recipe/moms-carrot-cake-117151 (may not work)