Pork in a Biscuit

• 1 can (16.3 oz.) refrigerated buttermilk biscuits
• 1 pkg. (11.5 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked Seasoned Pulled Pork
• 1/2 cup apricot preserves
• 1 Granny Smith apple, cut into 16 slices
• 4 KRAFT Slim Cut Sharp Cheddar Cheese Slices, cut in half

1. Bake biscuits as directed on package.
2. Heat meat as directed on package.
3. Split biscuits.
4. Spread preserves onto cut sides of biscuit tops.
5. Fill biscuits with meat, apples and cheese.

buttermilk, apricot preserves, apple, cheddar cheese

Taken from www.kraftrecipes.com/recipes/pork-in-a-biscuit-147522.aspx (may not work)