HERB-CRUSTED FISH FILLETS

• 12 cup panko breadcrumbs
• 14 cup freshly chopped parsley
• 2 tablespoons chopped basil, tarragon or 2 tablespoons chives
• 4 small garlic cloves, finely chopped
• 1 teaspoon red pepper flakes
• 14 cup extra-virgin olive oil, plus more for the baking sheet
• 24 ounces tilapia fillets

1. Heat the oven to 450 degrees, Places the fish in an oiled rimmed baking sheet.
2. Combine the bread crumbs, herbs, garlic, and red pepper flakes, in a small bowl.
3. Brush each fish with olive oil, then season with salt and pepper.
4. Add the oil to the bread-crumb mixture and stir to combine.
5. Spoon, the bread-crumb mixture on top of the fish fillets to coat.
6. Bake until bread crumbs are browned and fish is opaque, 5 to 7 minutes.
7. Serve immediately.
8. as.
9. afasfa.

breadcrumbs, parsley, basil, garlic, red pepper, extravirgin olive oil, tilapia fillets

Taken from www.food.com/recipe/herb-crusted-fish-fillets-524295 (may not work)