Crock Pot Beef Stew

• 1 lb round steak (cut into 1 inch cubes)
• 6 carrots (peeled and sliced)
• 6 potatoes (peeled and cut into 1 inch cubes)
• 2 celery ribs (diced)
• 12 onion (diced)
• 2 beef bouillon cubes
• 1 tablespoon Worcestershire sauce
• 1 (15 ounce) can Italian-style diced tomatoes
• 4 cups hot water
• 1 cup frozen peas
• 1 teaspoon italian seasoning

1. Put everything except frozen peas and italian seasoning into a large crock pot.
2. Cook on low if you have at least 6 hours until dinner, high if less than that.
3. When you have 5 minutes left before dinner, put in the italian seasoning and frozen peas.
4. Stir & serve hot.
5. An 8 quart crock pot is best, if your pot is smaller, only make a half batch.

carrots, potatoes, celery, onion, worcestershire sauce, italianstyle diced, water, frozen peas, italian seasoning

Taken from www.food.com/recipe/crock-pot-beef-stew-272091 (may not work)