Yogurt Heart with Strawberry Coulis

• 1 envelope gelatin, unflavored
• 1/4 cup water cold
• 1 1/2 cups milk, skim
• 13 cup sugar granulated
• 2 1/4 cups yogurt, plain
• 1 teaspoon vanilla extract
• 1 cup strawberry banana sauce
• 1 x strawberries fresh

1. Rinse a 1 quart heart shaped mold under cold water, do not dry.
2. Soak the unflavoured gelatin in 1/4 cup cold water.
3. Mix milk and sugar together in a saucepan and heat until sugar dissolves.
4. Remove from heat, add gelatin mixture and stir until gelatin Empty gelatin mixture into a large bowl and let cool for 5 minutes.
5. Stir in yogurt and vanilla.
6. Pour into rinsed mold and refrigerate for at least 2 hours or until set.
7. Unmold by placing bottom of mold in warm water for a few seconds, then turning out onto serving plate.
8. Pour strawberry coulis around mold.
9. Decorate with fresh strawberries.

gelatin, water cold, milk, sugar, yogurt, vanilla, strawberry banana sauce

Taken from recipeland.com/recipe/v/yogurt-heart-strawberry-coulis-40673 (may not work)