Eric's Montreal Famous Ribs

• 1 medium onion
• 34 cup chili sauce
• 14 cup ketchup
• 34 cup water
• 14 cup apple cider vinegar
• 13 cup molasses
• 34 cup maple syrup
• 2 12 teaspoons liquid smoke (bought at Metro)
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 14 teaspoon paprika
• 12 teaspoon cayenne

1. Boil between 3 1/2 and 4 1/2 lbs of ribs in water for 1 hour.
2. Mix all other ingredients together except the onion.
3. Put the ribs by layers and put thin onion slices between the layers.
4. Pour the mix on top and cook for 8 hours on LOW.
5. At the end I thicken the gravy with 1 tsp of corn starch in 2 tbsp of cold water which I then pour in the hot gravy.
6. It take about 15 minutes to get tick.

onion, chili sauce, ketchup, water, apple cider vinegar, molasses, maple syrup, liquid smoke, salt, black pepper, garlic, onion powder, chili powder, paprika, cayenne

Taken from www.food.com/recipe/erics-montreal-famous-ribs-111287 (may not work)