Thai Beef and Brown Rice Loaf

• 1 cup cooked brown rice
• 1 12 lbs ground chuck
• 1 cup thinly sliced scallion
• 14 cup chopped fresh basil
• 2 tablespoons Thai fish sauce (nam pla)
• 2 tablespoons soy sauce
• 1 tablespoon chopped lemongrass (or 1 teaspoon grated lemon peel)
• 2 teaspoons sugar
• 2 garlic cloves, minced
• 1 teaspoon lime zest
• 1 teaspoon hot pepper sauce
• 14 teaspoon dried hot pepper flakes
• 1 egg

1. Preheat the oven to 350.
2. In a mixing bowl, combine all the ingredients.
3. Divide the mixture into 6 individual portions and place on a baking pan.
4. Form each portion into an oval about 4 inches long and 2 1/2 inches high.
5. Bake 30-35 minutes or until the loaves are firm and richly brown.
6. Left-over suggestion: make sandwiches by cutting the meatloaf into chunks and rolling into flour tortillas spread with honey mustard and garnished with shredded lettuce.

brown rice, ground chuck, scallion, fresh basil, fish sauce, soy sauce, sugar, garlic, lime zest, hot pepper, pepper, egg

Taken from www.food.com/recipe/thai-beef-and-brown-rice-loaf-165978 (may not work)