lemon pie/pecan crumb crust

• 12 cup pecans, toasted
• 23 cup graham cracker, crushed (5 graham crackers)
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• 2 egg yolks
• 1 can sweetened condensed milk
• 12 cup fresh lemon juice

1. preheat oven to 350.
2. in a processor add grahams, pecans, sugar-- add butter and process until combined press into a pie plate, bake until brown about 8 minutes, cool.
3. in a large bowl beat eggs and condensed milk.
4. stir in lemon juice.
5. pour into crust.
6. bake 15 minutes until filling is set, cool, refrigerate at least 1 hour.

pecans, graham cracker, sugar, butter, egg yolks, condensed milk, lemon juice

Taken from www.food.com/recipe/lemon-pie-pecan-crumb-crust-61908 (may not work)