Chili

• 1 lb Ground beef
• 2 can Chili beans
• 2 can Dark kidney beans
• 1 can Diced tomatoes
• 1 envelope Chili mix seasoning
• 2 tbsp Shoyu

1. Brown ground beef, drain.
2. Add rest of ingredients.
3. Simmer 5-10 min.

ground beef, chili beans, kidney beans, tomatoes, shoyu

Taken from cookpad.com/us/recipes/330556-chili (may not work)