Delicious Chinese Style Rice Bowl

• 200 grams Pork
• 1 dash Salt and pepper
• 1 tbsp Sake
• 1 thumb of ginger Grated ginger
• 1/2 Carrot
• 1/2 Onion
• 3 leaves Chinese cabbage
• 4 Shiitake mushrooms
• 3 Cloud ear mushrooms (rehydrated)
• 1 Quail eggs
• 1 thumb of ginger Ginger (julienned)
• 1 Sesame oil
• 300 ml Water
• 1 tbsp each Chinese flavouring granules, Soy sauce, Sake
• 1 tsp Sugar
• 1/2 tbsp Oyster sauce
• 1 tbsp + 1 tablespoon Katakuriko + water

1. Cut the vegetables into suitable pieces, and bring to room temperature.
2. Slice the pork into bite size pieces.
3. Rub the ingredients marked as into the pork and bring to the room temperature.
4. Mix the ingredients for the soup.
5. Heat vegetable oil (not listed) and the ginger to a pan.
6. Stir fry the pork and when the colour changes to white, add the harder vegetables (carrot) first, then soft ones.
7. When they are coated in oil, add the soup.
8. Bring to a boil, and add the quail eggs.
9. Check the soup flavour, and add salt and pepper if necessary.
10. Pour in the katakuriko dissolved in water.
11. When it has thickened, drizzle sesame oil evenly in the pan.
12. Done!

pork, salt, sake, ginger, carrot, onion, cabbage, shiitake mushrooms, cloud ear mushrooms, eggs, ginger ginger, sesame oil, water, granules, sugar, oyster sauce

Taken from cookpad.com/us/recipes/156518-delicious-chinese-style-rice-bowl (may not work)