Canadian Braised Partridges

• 4 partridges
• salt and pepper
• flour
• 14 cup bacon fat
• 12 cup milk
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 12 cup onion, chopped
• 14 teaspoon caraway seed

1. Sprinkle partridges inside and out with salt, pepper and flour.
2. Heat bacon fat in skillet; add partridges and brown on all sides.
3. Add milk, soup, onion, and caraway seeds.
4. Bring to a boil.
5. Cover and cook over low heat 25 to 30 minutes, or until tender, basting frequently with sauce in pan.
6. Good with wild rice, orange-grapefruit salad, and hot rolls.

partridges, salt, flour, bacon, milk, condensed cream, onion, caraway

Taken from www.food.com/recipe/canadian-braised-partridges-72002 (may not work)