Gingerbread Blokes

• 300 g self raising flour
• 1 pinch salt
• 3 teaspoons ground ginger
• 100 g caster sugar
• 50 g margarine
• 3 tablespoons golden syrup
• 4 tablespoons milk
• currants
• glace cherries

1. Heat oven to Gas mark 3.
2. Place flour, salt and ginger in a suitable mixing bowl.
3. Warm sugar, fat and syrup together and add to the dry ingredients, mix well.
4. Add milk and mix to a firm consistency, Knead lightly with hands.
5. Roll out and cut out with a ginger bread man cutter.
6. Place on a GREASED!
7. baking tray.
8. Mark the eyes with currants and put some down the body to pose as buttons.
9. Bake for 10-15 minutes.

flour, salt, ground ginger, caster sugar, margarine, golden syrup, milk, currants, glace cherries

Taken from www.food.com/recipe/gingerbread-blokes-158956 (may not work)