Ranch & Garlic Roast Chicken

• 2 chicken breasts; bone-in
• 1 envelope dried ranch seasoning
• 1 tsp garlic powder
• 1 tsp dried oregano
• 3/4 tsp onion powder
• 3/4 tsp dried minced onions
• 1/2 tsp ground white pepper
• 1 kosher salt; as needed
• 1 EVOO; as needed

1. Coat chicken breasts with enough oil to cover.
2. Season with everything except salt.
3. Marinate for 4-48 hours
4. Gently pat a little bit of olive oil on the chicken.
5. Add salt.
6. Bake at 350 for approximately 45 minutes or until thermometer reaches 165
7. Variations; Fresh garlic, rosemary, thyme, basil, parsely, cilantro, Italian seasoning, buttermilk marinade, white wine, bacon fat, coconut milk, dried lemon peel, paprika, smoked paprika, cayenne

chicken breasts, garlic, oregano, onion powder, onions, ground white pepper, kosher salt

Taken from cookpad.com/us/recipes/363199-ranch-garlic-roast-chicken (may not work)