Nana's Sausage Gravy

• 1 lb ground sausage (I use Bob Evans brand in a roll)
• 1 14 cups skim milk
• 3 tablespoons white flour
• 18 teaspoon garlic salt (or to taste)
• fresh ground black pepper
• 18 teaspoon dried sage

1. Brown sausage in a large skillet, breaking up with a spoon.
2. Remove sausage from skillet, reserve all drippings.
3. Whisk drippings and 3 tablespoons flour together, then slowly add the skim milk, whisking until smooth.
4. Season with garlic salt, fresh ground black pepper and dried sage.
5. Adjust seasonings if needed.
6. For a thinner gravy, add additional skim milk, 3 tablespoons at a time, until desired consistency is achieved.
7. Serve over biscuits or toast.

ground sausage, milk, white flour, garlic salt, fresh ground black pepper, sage

Taken from www.food.com/recipe/nanas-sausage-gravy-212172 (may not work)