Turkey Spirals

• 4 turkey breast steaks
• 4 teaspoons tomato puree
• 12 ounce large fresh basil leaf
• 1 clove garlic, crushed
• 1 tablespoon milk
• 2 tablespoons wholemeal flour
• salt and pepper

1. Place turkey steaks on a board and flatten with a rolling pin.
2. Spread each steak with tomato puree, then top with a few leaves of basil, a little crushed garlic and salt and pepper.
3. Roll up firmly around the filling and secure with a cocktail pick.
4. Brush with milk and sprinkle with flour to coat lightly.
5. Place the spirals on a foil lined grill pan.
6. Cook under a moderate heat grill for 15-20 minutes, turning them until thoroughly cooked.
7. Serve hot, sliced.

turkey, tomato puree, fresh basil leaf, clove garlic, milk, wholemeal flour, salt

Taken from www.food.com/recipe/turkey-spirals-445801 (may not work)