Oriental Vegetable Stew

• 2 lbs premium lean stewing beef
• 12 teaspoon black pepper
• 1 (16 ounce) packagefrozen stir fry vegetables, thawed
• 1 (10 ounce) can beefy mushroom soup
• 1 (10 ounce) can beef consomme
• 23 cup bottled sweet and sour sauce
• 3 tablespoons beef seasoning

1. In a large skillet, brown stew meat sprinkled with !
2. teaspoon black pepper, and place in slow cooker.
3. In a large bowl, combine vegetables, soup, consomme, sweet and sour sauce, beef seasoning, and 1 cup of water.
4. Pour over stew meat and stir well.
5. Cover and cook on low for 6-7 hours.

lean stewing beef, black pepper, vegetables, beefy mushroom soup, beef consomme, sweet, beef seasoning

Taken from www.food.com/recipe/oriental-vegetable-stew-323016 (may not work)