Savory Mushroom Toasts

• 1 whole Small Baguette, Sliced Into 12 Slices
• 2 Tablespoons Butter
• 6 ounces, weight Mushrooms, Roughly Chopped
• 2 whole Green Onions, Thinly Sliced
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Fresh Ground Pepper
• 2 Tablespoons Half-and-half
• 1/4 cups Parmesan Cheese, Grated
• 1 Tablespoon Parsley, Chopped

1. Place slice baguette on a baking sheet and broil just until they start to brown; turn and place back under broiler for about one minute.
2. Set aside.
3. Place butter in skillet over medium heat.
4. When melted, add mushrooms, green onions, salt and pepper.
5. Cook about 4 minutes or until mushrooms are soft.
6. Add half-and-half, Parmesan and parsley; stir and cook for about 2 minutes.
7. Spoon over toasts and place under the broiler for about 2 minutes.
8. Watch carefully and remove when edges of the bread start to brown.
9. Serve immediately.
10. Enjoy!
11. Miss

baguette, butter, weight mushrooms, green onions, kosher salt, fresh ground pepper, parmesan cheese, parsley

Taken from tastykitchen.com/recipes/appetizers-and-snacks/savory-mushroom-toasts/ (may not work)