Spicy Mustard Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup GREY POUPON Country Dijon Mustard
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. finely chopped green onion
• 1 can (4 oz.) tiny shrimp, drained, chopped Safeway 1 lb For $8.99 thru 02/09

1. Mix cream cheese, mustard, sour cream and green onion; stir in shrimp.
2. Cover.
3. Refrigerate several hours or until chilled.
4. Serve with fresh vegetable dippers.

philadelphia cream cheese, s, green onion, shrimp

Taken from www.kraftrecipes.com/recipes/spicy-mustard-dip-53846.aspx (may not work)