Chicken and Sweet Italian Sausage Stew

• 2 Tablespoons Oil
• 1 pound Sweet Italian Sausage, 1-inch Pieces
• 1 whole Chicken, Cut Into 8 Pieces
• 1 whole Medium Onion, Chopped
• 3 cloves Garlic Cloves, Chopped
• 2 teaspoons Chili Powder
• 2 cans 28 Oz, Each, Crushed Tomatoes
• 2 teaspoons Ground Cumin
• 2 Tablespoons Savoury
• 1 teaspoon Marjoram
• 1 Tablespoon Dried Oregano
• 1 teaspoon Italian Seasoning
• 1 teaspoon Red Wine Vinegar
• 10 ounces, fluid Dried Fusilli, Cooked

1. Have all your ingredients ready to go, and this casserole will come together easily.
2. Place oil in large heavy skillet; add sausage and brown.
3. Remove and drain sausage.
4. Set aside.
5. Add chicken pieces to skillet in hot fat, skin-side down, and brown.
6. Turn and brown on other side.
7. Remove from skillet, and set aside.
8. Add onion, garlic, and chili powder and cook for 2 minutes.
9. Stir in tomatoes, cumin, savoury, marjoram, oregano, Italian seasoning, and red wine vinegar.
10. Return both sausage and chicken to skillet.
11. Cover.
12. Bring to boil; reduce heat to medium or even low, and cook 45 minutes, until chicken is completely done.
13. Remove chicken, boil down sauce briefly, and then return chicken to the skillet.
14. Serve over fusilli, or your favourite pasta.

oil, sausage, chicken, onion, garlic, chili powder, tomatoes, ground cumin, marjoram, oregano, italian seasoning, red wine vinegar, fusilli

Taken from tastykitchen.com/recipes/main-courses/chicken-and-sweet-italian-sausage-stew/ (may not work)