Curry Soup With Parsnips

• 2 tablespoons butter
• 1 garlic clove, crushed
• 1 onion, chopped
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 4 parsnips, chopped
• 2 teaspoons medium curry paste
• 2 cups chicken stock or 2 cups vegetable stock
• 2 cups milk
• 4 tablespoons sour cream
• 2 tablespoons lemon juice
• salt and pepper

1. In a large sauce pan, fry the garlic and onion in butter for 5 minutes.
2. Add the spices and cook for 2 more minutes.
3. Stir in the parsnips, being sure to get them coated in the butter.
4. Then stir in the curry paste.
5. Finally, add the stock.
6. Cover and simmer for 15 min, or until the parsnips are done.
7. Using a stick blender, blend the soup until it is smooth.
8. Add the milk and heat gently for 2 minutes.
9. Stir in 2 tbsp of sour cream and the lemon juice.
10. Season with salt and pepper to taste.
11. Serve with the rest of the sour cream scooped on top.

butter, garlic, onion, cumin, ground coriander, parsnips, curry paste, chicken, milk, sour cream, lemon juice, salt

Taken from www.food.com/recipe/curry-soup-with-parsnips-110810 (may not work)