Diet-Friendly Okara & Yogurt Scones

• 100 grams Okara
• 100 grams Pancake mix
• 100 grams Plain yogurt

1. Put all of the ingredients into a bowl and quickly mix them together.
2. Divide the resulting dough into 6 portions and form each portion into a ball.
3. Then bake them in a preheated oven at 200C for 20 minutes.
4. Serve these scones with your choice of jam.
5. I used raspberry jam this time.

pancake mix, yogurt

Taken from cookpad.com/us/recipes/148663-diet-friendly-okara-yogurt-scones (may not work)