Grilled Chicken and Peaches

• 1 cup prepared
• 1 lb. boneless skinless chicken breast halves
• 1/4 cup balsamic vinegar
• 1/4 cup molasses
• 4 ripe peaches, halved, pitted

1. Pour dressing over chicken; cover.
2. Refrigerate 1 hour to marinate.
3. Drain; discard dressing.
4. Place chicken on greased grill over medium coals.
5. Grill 8 minutes on each side or until cooked through.
6. Mix vinegar and molasses in small bowl.
7. Brush cut sides of peach halves with vinegar mixture.
8. Place on grill during last 6 minutes of chicken grilling time.
9. Grill 6 minutes, turning and brushing with additional vinegar mixture.
10. Slice peaches; spoon over chicken on serving platter.
11. Pour any remaining vinegar mixture over chicken and peaches.

boneless skinless chicken breast halves, balsamic vinegar, molasses, peaches

Taken from www.kraftrecipes.com/recipes/grilled-chicken-peaches-50904.aspx (may not work)