Cottage Potatoes

• 10 -12 medium potatoes
• 1 14 cups onions, chopped
• 1 cup green pepper, chopped
• 12 cup butter, melted
• 2 12 teaspoons salt
• 12 cup milk
• 4 ounces diced pimentos, drained
• 8 ounces process American cheese, cubed

1. Cook potatoes in boiling water to cover 30 minutes or until done; drain.
2. Allow to cool to the touch.
3. Peel and dice.
4. Saute onion and green pepper in butter until tender.
5. Combine potatoes, onion mixture, salt and remaining ingredients; stir gently.
6. Spoon into a lightly greased 13 X 9-inch baking dish; cover and bake at 400F for 30 minutes.
7. Remove cover; and bake an additional 10 minutes.

potatoes, onions, green pepper, butter, salt, milk, pimentos, american cheese

Taken from www.food.com/recipe/cottage-potatoes-237071 (may not work)