Barbequed Beans And Meatballs Recipe

• 3 Large eggs, beaten
• 2/3 c. lowfat milk
• 2 tbsp. instant chopped onions
• 3 c. soft bread crumbs
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 lbs. grnd beef (or possibly half sausage)
• 2 (31 ounce.) cans pork and beans in tomato sauce (or possibly half baked beans)
• 1 (18 ounce.) can tomatoes, cut up
• 1 (8 ounce.) can tomato sauce
• 1/4 c. packed brown sugar
• 1/4 c. light molasses
• 2 tbsp. prepared mustard
• 8 warm dogs, cut diagonally into thirds or possibly fourths

1. In large bowl, combine Large eggs, lowfat milk and instant onions.
2. Let stand 5 min.
3. Stir in bread crumbs, 1 1/2 teaspoon salt and 1/4 teaspoon pepper.
4. Add in grnd beef and mix well.
5. With wet hands, shape into 50 to 100 meatballs, depending on size desired.
6. Place on baking pan or possibly pans and bake uncovered at 375 degrees for 20 min.
7. Drain fat.
8. While meatballs are baking, combine beans, tomatoes, tomato sauce, brown sugar, molasses and mustard.
9. Heat till boiling.
10. Cut frankfurters crosswise into pcs.
11. Put meatballs and frankfurters into 1 or possibly 2 casseroles.
12. Pour beans over all.
13. Stir to combine.
14. Bake uncovered at 375 degrees for 1 1/2 hrs, stirring occasionally.
15. Serves 20.
16. Hint: much easier to make meatballs the night before.

eggs, milk, onions, bread crumbs, salt, pepper, grnd beef, pork, tomatoes, tomato sauce, brown sugar, light molasses, mustard

Taken from cookeatshare.com/recipes/barbequed-beans-and-meatballs-22167 (may not work)