Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

• 2 pcs (350 gr) dried fish
• 1 pc (150 gr) young mango, cut lengthwise
• 50 gr corn
• 1 red chili, sliced diagonally
• Handful basil
• to taste Sugar and salt
• 6 shallots
• 2 cloves garlic
• 6 cayenne peppers
• 4 pcs candlenut
• 1 pinch roasted shrimp paste

1. Mix the pieces of young mango with corn and spices, stirring until blended.
2. Take a banana leaf and lay the young mango mix on top.
3. Add the dried fish, red pepper and basil.
4. Wrap in an elongated form, then pin the ends with toothpicks.
5. Steamed until cooked.
6. Pepes is ready to be served with rice.

fish, young mango, corn, red chili, handful basil, sugar, shallots, garlic, cayenne peppers, candlenut, shrimp

Taken from cookpad.com/us/recipes/291774-dried-fish-and-young-mango-wrapped-in-banana-leaves-pepes-ikan-kering (may not work)