Fried Green Beans With Coconut

• 4 tablespoons unsalted butter
• 1 teaspoon black mustard seeds
• 12 cup onion, peeled and finely chopped
• 1 teaspoon fresh gingerroot, peeled and finely chopped
• 1 teaspoon salt
• 12 teaspoon fresh ground black pepper
• 1 lb fresh green beans, trimmed and cut crosswise into small pieces
• 14 teaspoon cayenne pepper
• 14 cup unsweetened dried shredded coconut
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons lemon juice

1. In a 10-inch heavy skillet or 12-inch wok, heat the butter over moderate heat until a drop of cold water dropped into it splutters instantly.
2. Add the mustard seeds and fry for 30 seconds.
3. Thoroughly stir in the onion, ginger, salt and pepper; cook, stirring, for 5 minutes.
4. Add the green bean pieces.
5. Stirring constantly, add the cayenne and fry for 5 minutes longer.
6. Add the coconut and cilantro, reduce the heat to low, and cover the pan.
7. Stirring occasionally, cook for 5-8 minutes more, or until the beans are crisp-tender.
8. Sprinkle with lemon juice, taste for seasoning, and serve at once.

unsalted butter, black mustard seeds, onion, fresh gingerroot, salt, ground black pepper, green beans, cayenne pepper, coconut, fresh cilantro, lemon juice

Taken from www.food.com/recipe/fried-green-beans-with-coconut-482975 (may not work)