Martini by the Sea

• 12 cup sliced almonds
• 2 boneless white fish fillets
• 1 cup water
• 1 cup vermouth or 1 cup white wine
• 2 teaspoons salt, plus more to taste
• fresh ground pepper
• 2 tablespoons butter, melted
• 14 cup finely chopped parsley
• lemon wedge

1. Heat a large, dry skillet; toast almonds, stirring, until golden-brown, about 2 minutes.
2. Do not overcook.
3. Remove from skillet; set aside.
4. Heat water, vermouth and 2 teaspoons salt in skillet to a simmer.
5. Add fillets; simmer until fish just turns opaque and flakes easily, about 5 minutes.
6. Remove fillets; add salt and pepper to taste.
7. Top with butter, almonds and parsley; squeeze lemon juice to taste.

almonds, water, white wine, salt, fresh ground pepper, butter, parsley, lemon wedge

Taken from www.food.com/recipe/martini-by-the-sea-173500 (may not work)