Squash Ceviche with Blueberries and Jalapeno (Raw, Vegan)

• 1 whole Yellow Squash
• 1 whole Spring Onion Or 1/4 Regular Onion
• 1 clove Garlic, Peeled
• 1/2 whole Fresh Jalapeno
• 1 whole Lime, Juiced And Zested, Zest Reserved
• 1/4 cups Fresh Blueberries
• 1 Tablespoon Torn Parsley Leaves

1. Using a mandoline or very sharp knife, thinly slice the squash, onion, garlic and jalapeno.
2. Put the veggies into a bowl.
3. Toss the vegetables with the lime juice and let salad sit for 20-30 minutes until slightly softened.
4. Add the lime zest and blueberries and stir together right before serving.
5. Serve with a slotted spoon to eliminate some of the juices topped with the parsley.
6. Enjoy!

spring onion, clove garlic, jalapeno, lime, fresh blueberries, parsley

Taken from tastykitchen.com/recipes/special-dietary-needs/squash-ceviche-with-blueberries-and-jalapeno-raw-vegan/ (may not work)