Angel's Kiss

• 2 ounces Creme de Cacao
• heavy cream
• maraschino cherry

1. Fill 3/4 of liqueur glass with creme de cacao.
2. Float dollop of heavy cream on liqueur.
3. Top off with a cherry on a cocktail lance.

cacao, heavy cream, maraschino cherry

Taken from www.food.com/recipe/angels-kiss-285457 (may not work)